Ebook Download The Best of the Best Rice Cooker Cookbook: 100 No-Fail Recipes for All Kinds of Things That Can Be Made from Start to Finish in Your Rice Cooker

Ebook Download The Best of the Best Rice Cooker Cookbook: 100 No-Fail Recipes for All Kinds of Things That Can Be Made from Start to Finish in Your Rice Cooker

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The Best of the Best Rice Cooker Cookbook: 100 No-Fail Recipes for All Kinds of Things That Can Be Made from Start to Finish in Your Rice Cooker

Ebook Download The Best of the Best Rice Cooker Cookbook: 100 No-Fail Recipes for All Kinds of Things That Can Be Made from Start to Finish in Your Rice Cooker

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About the Author

Beth Hensperger, a New Jersey native who has lived in California since her teens, has been educating, writing, and demo-lecturing about the art of baking for over 30 years. In the last few years, she has shifted focus to countertop appliance–driven cookbooks that embrace adapting traditional and professional recipes for the home cook: the bread machine, the rice cooker, the microwave, and a four-volume compilation specifically for use with the electric slow cooker, stressing personal creativity in preparation and selection of ingredients. Hensperger is the author of over 22 cookbooks, including the best-selling Not Your Mother's Slow Cooker Cookbook series, which includes Not Your Mother's Slow Cooker Recipes for Entertaining, Not Your Mother's Slow Cooker Recipes Family Favorites, and Not Your Mother's Slow Cooker Recipes Recipes for Two, along with the blockbuster first volume, Not Your Mother's Slow Cooker Cookbook. Her other books include highly-acclaimed titles such as The Bread Lover's Bread Machine Cookbook, The Ultimate Rice Cooker Cookbook, NYM Microwave Cookbook, and NYM Weeknight Cooking. She is also the author of The Bread Bible (Chronicle Books), winner of a James Beard Award in 2000. She has twice been nominated for the Julia Child/IACP Cookbook Award. Hensperger wrote a San Jose Mercury News food column for 12 years, Baking with the Seasons. She is a contributor to dozens of national and online cooking & lifestyle magazines, such as Food & Wine, Everyday with Rachael Ray magazine, Veggie Life, Cooking Light, Working Woman, Victoria, Prevention, and Family Circle, and is a sought after newspaper and radio interviewee speaking on slow cooking, bread baking, and entertaining. She lives in the San Francisco Bay area. Visit her website at www.bethhensperger.com and blog at www.notyourmotherscookbook.com.

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Product details

Paperback: 176 pages

Publisher: Harvard Common Press (March 19, 2019)

Language: English

ISBN-10: 1558329633

ISBN-13: 978-1558329638

Product Dimensions:

8.1 x 0.6 x 10 inches

Shipping Weight: 1.4 pounds (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

10 customer reviews

Amazon Best Sellers Rank:

#921,494 in Books (See Top 100 in Books)

The Best of the Best Rice Cooker Cookbook is a tutorial guide for different types of rice cookers along with a selection of recipes for getting the most out of one's own rice cooker at home. Released 19th March 2019 by Quarto on their Harvard Common Press imprint, it's 176 pages and available in ebook and paperback formats. This book is a re-formatting and updating of the earlier volumes by the same authors. This volume contains 100 curated recipes from the earlier works along with new photography and updated content.Author Beth Hensperger has decades of experience cooking and writing about cooking and it shows. This is a very well organized book with a good introduction of the various machines as well as a truly thorough treatment of different rices, methods of soaking and cooking, rinsing or not rinsing and other background info. In fact the introductory chapter represents about 30% of the page content.The following chapters include a selection of pilafs, risottos, rice based dishes (of course), polentas, cereals, legumes, steamed dishes, and some desserts.Many of the ingredients are seasonal, there's some emphasis on locally sourced produce and additions to the rices and grains, but I had no trouble sourcing ingredients for my test recipes.All three of our tested recipes were delicious and we will be working our way through the cookbook in future. Baby artichokes and Arborio rice (p. 64) was a hearty side dish. Served with roast chicken and crusty bread, it made a nice simple meal. The texture was very creamy and the tanginess of the grated Parmesan was a good counterpoint. Would make a lovely brunch buffet dish. Arroz con pollo (p. 85) was probably not a good choice for me for a truly objective trial. I am a complete sucker for southwestern/Mexican recipes which pair chicken and lime. This one was lovely, with a mellow spiciness counterpoint. Next time, however I will try to add more lime, since we could smell a distinct lime note which seemed to be very subtle in the taste. Also beware of the cilantro if your family hates the taste (mine don't mind it, happily). Butternut squash risotto (p. 89) is a lacto-vegetarian friendly dish which also has a very subtle lime counterpoint. My family called it 'comfort' food and it is.. very warm and filling.Three good recipes. The ingredients were mostly on hand already (I used frozen artichoke hearts).Four starsDisclosure: I received an ARC at no cost from the author/publisher for review purposes

Back around the turn of the millennium, I purchased nearly every book that Beth Hensperger came out with. I enjoy her in-depth research and relatively foolproof and tasty recipes. This book takes 100 recipes out of the I believe two editions of the original Best Rice Cooker Cookbook. An introduction says that these recipes are curated choices, but I'm curious as to who does the curating on something like this because, with recipes, best is relative.But I digress. This book has a generous front section that gives information about the various types of rice cookers available today and how they work.The recipes start off easy, with the first recipe chapter, Rice Made Perfectly, giving detailed information about the types of rice (from American Long Grain to Black Rice), simple instructions, and basic recipes. The book then branches out into other simple rices, small meals, pilafs, risottos, and sushi rice. Then the author gives you more bang for your buck by providing information about how to how to cook different grains (including quinoa, farro, polenta, and hot cereals) and other ingredients in your rice cooker. Not just side dishes are represented, but whole meals and even desserts! Some are quite inventive.Dishes are prepared both solely in the rice cooker as a one-pot meal and with some outside cooking or preparation. Some recipes tantalize your taste buds include Wild Rice with Fennel and Dried Cranberries, Asparagus & Mushroom Risotto, Vanilla Oatmeal creme brulee with Berries, and Steamed Lemon Custards.If you have a rice cooker and want to do more than just the basics, this book could be a worthwhile addition to your library. It'll help you get your money’s worth out of what can, in fact, be a kitchen workhorse.

The Best of the Best Rice Cooker Cookbook by Beth Hensperger is a free NetGalley ebook that I read in early March.Not just rice, but worldly recipes and guides to cook grain, cornmeal, cereal, beans, veg, and desserts. I’ve really been looking forward to using my rice cooker for more than just steaming rice for Chinese food and paella and, with the initial resource information, I found that I had purchased a new cook-and-reduce-heat rice cooker to replace my tried & true fuzzy logic cook-and-shut-off after its cord was scorched. Bummer. Anyway, there are histories of different kinds of rice and offer exact measurements for liquid and uncooked solids. My favorite recipes are for chicken donburi, Indian yellow rice, Italian sausage risotto, shrimp and grits, seven-herb rice porridge, and tres leches rice pudding.

My mother and grandmother never used a rice cooker so I was not familiar with the appliance or it's versatility. Traveling with my husband as active duty military, the Asian and Pacific Islander people we served and lived next door to taught me how to correctly cook rice and many, many more great meals in a rice cooker. They assured me that no kitchen should ever be without one and I learned to agree. This cookbook has given me so many more ways to use my cooker and different ways to cook some of the more conventional foods that I had not considered. Adding a rice cooker to your kitchen arsenal will help you give your family quick, nutritious meals, and isn't that what we wanted in the first place? Add the cooker and this well written and illustrated cookbook and you have a win, win.

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The Best of the Best Rice Cooker Cookbook: 100 No-Fail Recipes for All Kinds of Things That Can Be Made from Start to Finish in Your Rice Cooker PDF

The Best of the Best Rice Cooker Cookbook: 100 No-Fail Recipes for All Kinds of Things That Can Be Made from Start to Finish in Your Rice Cooker PDF

The Best of the Best Rice Cooker Cookbook: 100 No-Fail Recipes for All Kinds of Things That Can Be Made from Start to Finish in Your Rice Cooker PDF

The Best of the Best Rice Cooker Cookbook: 100 No-Fail Recipes for All Kinds of Things That Can Be Made from Start to Finish in Your Rice Cooker PDF