Ebook The Silver Spoon New Edition
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The Silver Spoon New Edition
Ebook The Silver Spoon New Edition
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Review
"A seriously comprehensive guide that shows that Italian food is about for more than just pasta and pizza... One for serious Italophiles."—Gordon Ramsey, The Times"The most successful Italian cookbook of all time."—The Financial Times"It?s not so much one more Italian cookbook as the one-volume encyclopedia of Italian home cookery. Lavish illustrations, a helpful glossary of cooking terms and a translation geared to the intelligent layout make The Silver Spoon both pleasant browsing and an accessible manual in the kitchen."—The Wall Street Journal"Big and bountiful, it?s a welcoming jumble of recipes... And by the looks of it, it may give cookbooks by American celebrity chefs a run for their money."—The New York Times Magazine"A joy to cook from... May well prove to be the only Italian cookery you?ll ever need."—Henrietta Green, Daily Mail"It's hard to imagine a more comprehensive resource of Italian classics."—Fine Cooking Magazine"Accessible and a pleasure to read... When it comes to Italian home cooking, The Silver Spoon serves it up."—Costco Connection"Italy's version of The Joy of Cooking... Presents lucid recipes for every dish a lover of Italian food could wish for - more than 2,000 of them."—Bon Appetit"Without a doubt, this season's one indispensable cookbook is The Silver Spoon... Magnificent."—This Week"A kitchen essential for anyone with even a passing interest in Italian food... If you're stuck for a Christmas gift idea for the foodie in your life, this is just the thing."—Sunday Business Post Ireland"The Silver Spoon is as delicious to look at as the recipes inside."—Scotland on Sunday Christmas Guide"A brilliant source of inspiration."—Delicious"Time-honoured recipes that make this a one-stop reference book for traditional Italian cooking."—House and Garden"The ultimate kitchen companion."—Mindfood Magazine"Strongly recommended for cooks of all stages, culinary school students, and food lovers."—celebrity-books.blogspot.com"The most exhaustive Italian cookbook in recent memory, this volume offers something for every cook, regardless of their skill level, and deserves to be a fixture in American kitchens."—Publishers Weekly"We love The Silver Spoon cookbook from the 1950s ? a staple in many Italian food lovers? kitchen."—FamilyCirlcle"This book is considered something of an authority on Italian cookery and is the bestselling cookery book of all time in its native land... For lovers of Italian cuisine it contains so much to inspire and delight. Well deserving of a coveted space on the kitchen shelf."—Woman's Way (Ireland)"There's plenty to say about Italian food but very little that hasn't been explored in this vast tome. In essence it defines the ineffable conviviality that gives Italian fare its pizzazz." —Monocle
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Product details
Hardcover: 1504 pages
Publisher: Phaidon Press; 2nd Revised, Updated ed. edition (October 24, 2011)
Language: English
ISBN-10: 0714862568
ISBN-13: 978-0714862569
Product Dimensions:
7.5 x 3 x 11 inches
Shipping Weight: 7 pounds (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
174 customer reviews
Amazon Best Sellers Rank:
#22,640 in Books (See Top 100 in Books)
 This book claims to be the Italian cooking bible and it is one indeed!! It is an accumulation of knowledge and love for the Italian cuisine over the past soon 67years since its first edition. This "bible" has its pros and cons for me. Pro, it goes very(!) much into detail of the food itself, as much as the cooking and preparation options, but also about its geographical and historical background; very(!) interesting and educational! If you want to step up your own "art of Italian cooking" and want to educate and challenge yourself more in the kitchen, then this cook book is the perfect addition for you! I believe the authors haven't left out anything!Another big pro is the price! I researched other options in Europe to buy this book. . . no matter where I looked, it was more expensive!The con for me is the bible 'style', very big book, not easy to handle, with bible like thin pages and small print. Another con is for me it's just too much information and not easy to find what I need to know to cook a new recipe.
I just want to make a point. I know it is somewhat unfair. This is an original Italian cookbook, now recently translated and adapted to an English speaking audience, obviously primarily American. In the process, they have also changed from themetric units used in Italy and Europe to American style, with Fahrenheit, ounces, pounds etc. Thus, Englishspeaking Foodies in Europe, Asia, Africa, beware, this book is not written for you. You are not intended buyers. One would think that in 2017, a fantastic booklike this should have both American as well as metric units. Having to translate between the two is cumbersome, and unneccessary. I live in Europe, but I have also lived in the US for sevearl years. I know how long time it takes to adapt to a different set of units. Since Americans are unlikely to change to metric units in the forseeable future, publishers who want their books sold to English speaking audiences around the world should provide both sets of units. Amazon, use your influence to make publishers wake up and enter the global marketplace.
Be careful when ordering if you wish to have the measurements in the American and European versions. THIS ONE HAS BOTH!This is a fabulous cookbook with beautiful photos.It is NOT for beginners or those without a supporting Accomplished cook nearby (e.g.,mom, Dad, aunt, uncle...). Some recipes give vague directions and one has to improvise. For me, this does not take away from its greatness!
WOW!!! This book is beyond my descriptive vocabulary. Hundreds of color photos!!! Magnificent recipes. Charming stories. Great paper. If love cookbooks or cooking, "get it--get it--get it"! It will truly thrill your soul. Then set aside some time to read and enjoy it. A half hour a day is a good start, but this delicious book will suck you in and time will fly by. You will have difficulty putting it down. The recipes are ones you can actually prepare, even if you are just starting out in the kitchen. Others are for the seasoned home cooks and even chefs. This is my favorite cookbook of all time. It is heavy for holding.
Great quality book, nice binding, good pictures and the ribbon for keeping pages is nice. There are an amazing number of recipes in here and they are organized and laid out well with good sections. The thing I am most impressed with is how short and simple many of them are, yet very tasty - see the carbonara recipe for example. This book also covers basics such as pizza dough and various kinds of butters to use on bread (not just garlic). I am also very impressed how inexpensive this book was given how nicely bound and printed it is.
We call this the 'Italian Bible'. Love it! Great price and a world of recipes, no matter your budget :)
If you have ever wanted to know more about Italian cuisine besides spaghetti and meatballs or lasagna, you have to own this book. When I went through culinary school we were trained classic French mostly, and then I worked under a very talented Italian chef and learned tons. She taught me lessons of patience, timing, and care for food like no other chef I worked for or with. This book reminds me of lessons learned in her kitchen. The recipes are authentic and remind me of my travels throughout Europe. This is a must for any home cook that wants to taste Italy.
Wonderful cookbook. Nicely designed with delicious recipies. The photos are wonderful, there are great descriptions of each recipient and frequently a little history. We highly recommend this book if you are looking for some amazing recipies.
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